This episode features Kathleen Quinn, Small to Medium Sized Business Expert. Here, she discusses the new idea of ghost kitchens for restaurants to reach a broader customer-base, businesses that have been growing in the pandemic, and more.
This episode features Kathleen Quinn, Small to Medium Sized Business Expert. Here, she discusses the new idea of ghost kitchens for restaurants to reach a broader customer-base, businesses that have been growing in the pandemic, and more.